Domaine de Pierre BelleCartagéne Élevé en Fûts de Chêne
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cartagéne Élevé en Fûts de Chêne from the Domaine de Pierre Belle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cartagéne Élevé en Fûts de Chêne of Domaine de Pierre Belle in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cartagéne Élevé en Fûts de Chêne
Pairings that work perfectly with Cartagéne Élevé en Fûts de Chêne
Original food and wine pairings with Cartagéne Élevé en Fûts de Chêne
The Cartagéne Élevé en Fûts de Chêne of Domaine de Pierre Belle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), magic cake cheese quiche or chicken risotto with curry.
Details and technical informations about Domaine de Pierre Belle's Cartagéne Élevé en Fûts de Chêne.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Domaine de Pierre Belle
The Domaine de Pierre Belle is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.