Domaine de Pierre BelleMoulin des Peyres Cinsault - Grenache
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moulin des Peyres Cinsault - Grenache from the Domaine de Pierre Belle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin des Peyres Cinsault - Grenache of Domaine de Pierre Belle in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Moulin des Peyres Cinsault - Grenache
Pairings that work perfectly with Moulin des Peyres Cinsault - Grenache
Original food and wine pairings with Moulin des Peyres Cinsault - Grenache
The Moulin des Peyres Cinsault - Grenache of Domaine de Pierre Belle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), salmon and goat cheese quiche or fresh sardine rillettes.
Details and technical informations about Domaine de Pierre Belle's Moulin des Peyres Cinsault - Grenache.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine de Pierre Belle
The Domaine de Pierre Belle is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.