Domaine de Pierre BelleMoulin des Peyres Cinsault - Grenache
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moulin des Peyres Cinsault - Grenache from the Domaine de Pierre Belle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin des Peyres Cinsault - Grenache of Domaine de Pierre Belle in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Moulin des Peyres Cinsault - Grenache
Pairings that work perfectly with Moulin des Peyres Cinsault - Grenache
Original food and wine pairings with Moulin des Peyres Cinsault - Grenache
The Moulin des Peyres Cinsault - Grenache of Domaine de Pierre Belle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), light tuna-tomato quiche (without cream) or baguette filled with saint moret and ham.
Details and technical informations about Domaine de Pierre Belle's Moulin des Peyres Cinsault - Grenache.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Domaine de Pierre Belle
The Domaine de Pierre Belle is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
