Domaine Preignes le Vieux - Maison Robert Vic - Réserve du Domaine Coteaux de Béziers Blanc

Domaine Preignes le Vieux - Maison Robert VicRéserve du Domaine Coteaux de Béziers Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve du Domaine Coteaux de Béziers Blanc of Domaine Preignes le Vieux - Maison Robert Vic is a white wine from the region of Coteaux de Béziers of Vin de Pays.
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Réserve du Domaine Coteaux de Béziers Blanc from the Domaine Preignes le Vieux - Maison Robert Vic

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Réserve du Domaine Coteaux de Béziers Blanc of Domaine Preignes le Vieux - Maison Robert Vic in the region of Vin de Pays is a .

Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Réserve du Domaine Coteaux de Béziers Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Domaine Preignes le Vieux - Maison Robert Vic

The winery offers 168 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Coteaux de Béziers in the region of Vin de Pays
Find the Domaine Preignes le Vieux - Maison Robert Vic on Facebook and on Twitter

The Domaine Preignes le Vieux - Maison Robert Vic is one of wineries to follow in Coteaux de Béziers.. It offers 188 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 250000 of of France wines
In the top 10000 of of Coteaux de Béziers wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Coteaux de Béziers

The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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