Domaine AugéBergerie de Lagoulière Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bergerie de Lagoulière Viognier from the Domaine Augé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie de Lagoulière Viognier of Domaine Augé in the region of Pays d'Oc is a powerful.
Food and wine pairings with Bergerie de Lagoulière Viognier
Pairings that work perfectly with Bergerie de Lagoulière Viognier
Original food and wine pairings with Bergerie de Lagoulière Viognier
The Bergerie de Lagoulière Viognier of Domaine Augé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, italian tabbouleh or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Domaine Augé's Bergerie de Lagoulière Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine Augé
The Domaine Augé is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
Languedoc IGP between the Libron and Orb rivers (Mediterranean climate, 400-800 mm): Syrah, Grenache and Cinsault reign in reds with Merlot and Cabernet Sauvignon — fruity aromas, soft fine tannins, light and rounded structure. Chardonnay, Viognier and Sauvignon in whites with remarkable fruity and floral aromas. Varied soils (marls, tertiary colluvium north, quaternary alluvium south, sands), fresh aromatic expression.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
