The Domaine Preignes le Vieux - Maison Robert Vic is one of the best wineries to follow in Vin de Pays.. It offers 168 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Domaine Preignes le Vieux - Maison Robert Vic wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Preignes le Vieux - Maison Robert Vic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Preignes le Vieux - Maison Robert Vic wines with technical and enological descriptions.
How Domaine Preignes le Vieux - Maison Robert Vic wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta à la forestière (chanterelles) or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Domaine Preignes le Vieux - Maison Robert Vic. often reveals types of flavors of black fruit, cheesy or vanilla and sometimes also flavors of red currant, mushroom or strawberries. In the mouth the red wine of Domaine Preignes le Vieux - Maison Robert Vic. is a powerful with a nice balance between acidity and tannins.
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.
How Domaine Preignes le Vieux - Maison Robert Vic wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, zucchini quiche or okonomiyaki or japanese 'pancake.
On the nose the white wine of Domaine Preignes le Vieux - Maison Robert Vic. often reveals types of flavors of pear, vegetal or lime and sometimes also flavors of butter, smoke or red fruit. In the mouth the white wine of Domaine Preignes le Vieux - Maison Robert Vic. is a .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine Preignes le Vieux - Maison Robert Vic wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of fast and, croque monsieur with chopped steak or pasta à la forestière (chanterelles).
On the nose the pink wine of Domaine Preignes le Vieux - Maison Robert Vic. often reveals types of flavors of peach, minerality or floral and sometimes also flavors of oak, vegetal or microbio. In the mouth the pink wine of Domaine Preignes le Vieux - Maison Robert Vic. is a with a nice freshness.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
How Domaine Preignes le Vieux - Maison Robert Vic wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of basque chicken with chorizo, medallions of monkfish with citrus fruits or mouclade.
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Preignes le Vieux - Maison Robert Vic.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
