Domaine Preignes le Vieux - Maison Robert Vic - Réserve du Domaine Coteaux du Libron

Domaine Preignes le Vieux - Maison Robert VicRéserve du Domaine Coteaux du Libron

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve du Domaine Coteaux du Libron of Domaine Preignes le Vieux - Maison Robert Vic is a red wine from the region of Coteaux du Libron of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Réserve du Domaine Coteaux du Libron from the Domaine Preignes le Vieux - Maison Robert Vic

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Réserve du Domaine Coteaux du Libron of Domaine Preignes le Vieux - Maison Robert Vic in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Réserve du Domaine Coteaux du Libron

Pairings that work perfectly with Réserve du Domaine Coteaux du Libron

Original food and wine pairings with Réserve du Domaine Coteaux du Libron

The Réserve du Domaine Coteaux du Libron of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), fideuà (paella with pasta and fish) or veal chop normandy style.

Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Réserve du Domaine Coteaux du Libron.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Réserve du Domaine Coteaux du Libron - 2014
In the top 100 of of Coteaux du Libron wines
Average rating: 3.51110.50
Réserve du Domaine Coteaux du Libron - 2013
In the top 100 of of Coteaux du Libron wines
Average rating: 311100
Réserve du Domaine Coteaux du Libron - 2012
In the top 100 of of Coteaux du Libron wines
Average rating: 3.71110.50

The best vintages of Réserve du Domaine Coteaux du Libron from Domaine Preignes le Vieux - Maison Robert Vic are 2012, 2014, 2013

Informations about the Domaine Preignes le Vieux - Maison Robert Vic

The winery offers 168 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Coteaux du Libron in the region of Vin de Pays
Find the Domaine Preignes le Vieux - Maison Robert Vic on Facebook and on Twitter

The Domaine Preignes le Vieux - Maison Robert Vic is one of of the world's great estates. It offers 184 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 5000 of of Coteaux du Libron wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Coteaux du Libron

The wine region of Coteaux du Libron is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Charles Delatour or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Libron are Cabernet-Sauvignon, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Libron often reveals types of flavors of tree fruit, black fruit or cheese and sometimes also flavors of earthy, cherry or floral.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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