Domaine de La MassoletteCoteaux du Libron
Red wine
This wine generally goes well with beef, veal or pasta.
The Coteaux du Libron of the Domaine de La Massolette is in the top 5 of wines of Coteaux du Libron.
Food and wine pairings with Coteaux du Libron
Pairings that work perfectly with Coteaux du Libron
Original food and wine pairings with Coteaux du Libron
The Coteaux du Libron of Domaine de La Massolette matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta shells or veal colombo.
Details and technical informations about Domaine de La Massolette's Coteaux du Libron.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Informations about the Domaine de La Massolette
The Domaine de La Massolette is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
IGP of the Biterrois area in Languedoc, renamed Coteaux de Béziers in 2015 (Libron valley, sandy colluvial soils, hot dry Mediterranean climate). Grenache, Syrah, Merlot and Cabernet Sauvignon excel as reds: ripe fruit, spice and Mediterranean notes, as single varietals or blends. Sauvignon Blanc and Chardonnay produce aromatic whites driven by fruit and flowers.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
