Domaine Des 1000 RosesCuvée Léa
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Léa of the Domaine Des 1000 Roses is in the top 5 of wines of Coteaux du Libron.
Food and wine pairings with Cuvée Léa
Pairings that work perfectly with Cuvée Léa
Original food and wine pairings with Cuvée Léa
The Cuvée Léa of Domaine Des 1000 Roses matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pork filet mignon with foie gras and rosemary or andouillette de troyes with chaource sauce.
Details and technical informations about Domaine Des 1000 Roses's Cuvée Léa.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Des 1000 Roses
The Domaine Des 1000 Roses is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
The wine region of Coteaux du Libron is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Charles Delatour or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Libron are Cabernet-Sauvignon, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Libron often reveals types of flavors of tree fruit, black fruit or cheese and sometimes also flavors of earthy, cherry or floral.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
