Domaine Preignes le Vieux - Maison Robert VicLa Garrigue Etincelle Grande Réserve Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Garrigue Etincelle Grande Réserve Rosé
Pairings that work perfectly with La Garrigue Etincelle Grande Réserve Rosé
Original food and wine pairings with La Garrigue Etincelle Grande Réserve Rosé
The La Garrigue Etincelle Grande Réserve Rosé of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kig ar farz breton or penne with chicken, mushrooms and comté.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's La Garrigue Etincelle Grande Réserve Rosé.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of of the world's great estates. It offers 188 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
