Domaine Preignes le Vieux - Maison Robert VicSyrah des Pins
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah des Pins from the Domaine Preignes le Vieux - Maison Robert Vic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah des Pins of Domaine Preignes le Vieux - Maison Robert Vic in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah des Pins
Pairings that work perfectly with Syrah des Pins
Original food and wine pairings with Syrah des Pins
The Syrah des Pins of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, lasagna with pointed cabbage or turkey ballotine.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Syrah des Pins.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Syrah des Pins from Domaine Preignes le Vieux - Maison Robert Vic are 2008, 2014, 2015, 2013
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of of the world's great estates. It offers 188 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
