Domaine Preignes le Vieux - Maison Robert VicCuvée Réservée Comtesse de Marion
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Réservée Comtesse de Marion
Pairings that work perfectly with Cuvée Réservée Comtesse de Marion
Original food and wine pairings with Cuvée Réservée Comtesse de Marion
The Cuvée Réservée Comtesse de Marion of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta with artichoke hearts and bacon or veal with cream and mushrooms.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Cuvée Réservée Comtesse de Marion.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of wineries to follow in Languedoc-Roussillon.. It offers 189 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
