Domaine Preignes le Vieux - Maison Robert VicCuvée Réservée Comtesse de Marion
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Réservée Comtesse de Marion
Pairings that work perfectly with Cuvée Réservée Comtesse de Marion
Original food and wine pairings with Cuvée Réservée Comtesse de Marion
The Cuvée Réservée Comtesse de Marion of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with avocado or veal tagine with prunes.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Cuvée Réservée Comtesse de Marion.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of wineries to follow in Languedoc-Roussillon.. It offers 189 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
