
Domaine Preignes le Vieux - Maison Robert VicTradition Sauvignon
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Sauvignon from the Domaine Preignes le Vieux - Maison Robert Vic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Sauvignon of Domaine Preignes le Vieux - Maison Robert Vic in the region of Pays d'Oc is a .
Food and wine pairings with Tradition Sauvignon
Pairings that work perfectly with Tradition Sauvignon
Original food and wine pairings with Tradition Sauvignon
The Tradition Sauvignon of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, quiche without pastry, courgette and blue cheese or moroccan chicken tagine.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Tradition Sauvignon.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Tradition Sauvignon from Domaine Preignes le Vieux - Maison Robert Vic are 2017
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of of the world's great estates. It offers 188 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














