Domaine Preignes le Vieux - Maison Robert VicBaron de Saint Lamoth
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Baron de Saint Lamoth
Pairings that work perfectly with Baron de Saint Lamoth
Original food and wine pairings with Baron de Saint Lamoth
The Baron de Saint Lamoth of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, original mafé with okra or saka-saka.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Baron de Saint Lamoth.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baron de Saint Lamoth from Domaine Preignes le Vieux - Maison Robert Vic are 2015
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of of the world's great estates. It offers 189 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
