The Winery Anciens Temps is one of the world's great estates. It offers 14 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery Anciens Temps wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anciens Temps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anciens Temps wines with technical and enological descriptions.
How Winery Anciens Temps wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, phad thai (thai style fried noodles) or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Anciens Temps. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black currant, non oak or oak. In the mouth the red wine of Winery Anciens Temps. is a powerful with a nice balance between acidity and tannins.
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.
How Winery Anciens Temps wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), chinchards with white wine and grapes or mussels with rosemary and barbecue.
On the nose the white wine of Winery Anciens Temps. often reveals types of flavors of grapefruit, apples or lime and sometimes also flavors of vanilla, lemon or gooseberry. In the mouth the white wine of Winery Anciens Temps. is a .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Anciens Temps wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), marielle's lamb and eggplant parmentier or makrouna salsa (tunisian pastry).
On the nose the pink wine of Winery Anciens Temps. often reveals types of flavors of red fruit, black fruit.
Bottle with a capacity of 18 litres.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anciens Temps.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
