
Winery Anciens TempsGrande Réserve Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Grande Réserve Chardonnay from the Winery Anciens Temps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Chardonnay of Winery Anciens Temps in the region of Languedoc-Roussillon is a .
Food and wine pairings with Grande Réserve Chardonnay
Pairings that work perfectly with Grande Réserve Chardonnay
Original food and wine pairings with Grande Réserve Chardonnay
The Grande Réserve Chardonnay of Winery Anciens Temps matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, quiche with bacon and gruyère cheese or chicken and onion quiche.
Details and technical informations about Winery Anciens Temps's Grande Réserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Réserve Chardonnay from Winery Anciens Temps are 2017
Informations about the Winery Anciens Temps
The Winery Anciens Temps is one of of the world's great estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.














