Winery Anciens TempsChardonnay - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Sauvignon Blanc of Winery Anciens Temps in the region of Pays d'Oc often reveals types of flavors of grapefruit, apples or lime and sometimes also flavors of vanilla, lemon or gooseberry.
Food and wine pairings with Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Chardonnay - Sauvignon Blanc
Original food and wine pairings with Chardonnay - Sauvignon Blanc
The Chardonnay - Sauvignon Blanc of Winery Anciens Temps matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, pasta with tuna and tomato or koskera hake (basque country).
Details and technical informations about Winery Anciens Temps's Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Sauvignon Blanc from Winery Anciens Temps are 2018, 2014, 2016, 2017 and 2015.
Informations about the Winery Anciens Temps
The Winery Anciens Temps is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
