The Winery Astrid & Thérèse is one of the best wineries to follow in Vin de Pays.. It offers 26 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery Astrid & Thérèse wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Astrid & Thérèse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Astrid & Thérèse wines with technical and enological descriptions.
How Winery Astrid & Thérèse wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, boquerones anchovies in vinegar or my brazilian sister-in-law's coconut milk fish.
On the nose the sparkling wine of Winery Astrid & Thérèse. often reveals types of flavors of apples, tree fruit. In the mouth the sparkling wine of Winery Astrid & Thérèse. is a with a nice vivacity and a fine and pleasant bubble.
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.
How Winery Astrid & Thérèse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, tuna with tomatoes in the oven or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Astrid & Thérèse. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Astrid & Thérèse. is a with a nice freshness.
How Winery Astrid & Thérèse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche lorraine or black tapenade.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
How Winery Astrid & Thérèse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, elodie's pasta risotto or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Astrid & Thérèse. often reveals types of flavors of plum, black fruit. In the mouth the red wine of Winery Astrid & Thérèse. is a powerful with a nice balance between acidity and tannins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Astrid & Thérèse.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
