Winery Astrid & ThérèseEX Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the EX Rosé from the Winery Astrid & Thérèse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EX Rosé of Winery Astrid & Thérèse in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with EX Rosé
Pairings that work perfectly with EX Rosé
Original food and wine pairings with EX Rosé
The EX Rosé of Winery Astrid & Thérèse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, quiche with bacon and gruyère cheese or ktipiti (greece).
Details and technical informations about Winery Astrid & Thérèse's EX Rosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of EX Rosé from Winery Astrid & Thérèse are 2016
Informations about the Winery Astrid & Thérèse
The Winery Astrid & Thérèse is one of of the world's greatest estates. It offers 39 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
