Winery Astrid & ThérèseCiao! Pinot Grigio Blush
Pink wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Ciao! Pinot Grigio Blush
Pairings that work perfectly with Ciao! Pinot Grigio Blush
Original food and wine pairings with Ciao! Pinot Grigio Blush
The Ciao! Pinot Grigio Blush of Winery Astrid & Thérèse matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mi sao, zucchini quiche or chicken chop suey.
Details and technical informations about Winery Astrid & Thérèse's Ciao! Pinot Grigio Blush.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Ciao! Pinot Grigio Blush from Winery Astrid & Thérèse are 0
Informations about the Winery Astrid & Thérèse
The Winery Astrid & Thérèse is one of of the world's great estates. It offers 39 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oxidized
Altered by oxidation.
