Winery Astrid & ThérèseLa Fiesta Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Fiesta Sauvignon Blanc from the Winery Astrid & Thérèse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fiesta Sauvignon Blanc of Winery Astrid & Thérèse in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with La Fiesta Sauvignon Blanc
Pairings that work perfectly with La Fiesta Sauvignon Blanc
Original food and wine pairings with La Fiesta Sauvignon Blanc
The La Fiesta Sauvignon Blanc of Winery Astrid & Thérèse matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, leek, goat cheese and bacon quiche or breaded salmon with goat cheese sauce.
Details and technical informations about Winery Astrid & Thérèse's La Fiesta Sauvignon Blanc.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Astrid & Thérèse
The Winery Astrid & Thérèse is one of of the world's great estates. It offers 39 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
