Winery Astrid & ThérèseLa Fiesta Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Fiesta Sauvignon Blanc from the Winery Astrid & Thérèse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fiesta Sauvignon Blanc of Winery Astrid & Thérèse in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with La Fiesta Sauvignon Blanc
Pairings that work perfectly with La Fiesta Sauvignon Blanc
Original food and wine pairings with La Fiesta Sauvignon Blanc
The La Fiesta Sauvignon Blanc of Winery Astrid & Thérèse matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, salmon and goat cheese quiche or zucchini and goat cheese fondue.
Details and technical informations about Winery Astrid & Thérèse's La Fiesta Sauvignon Blanc.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Astrid & Thérèse
The Winery Astrid & Thérèse is one of of the world's great estates. It offers 39 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
