Winery Astrid & ThérèseSilhouet Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Silhouet Grecanico from the Winery Astrid & Thérèse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silhouet Grecanico of Winery Astrid & Thérèse in the region of Sicily is a powerful.
Food and wine pairings with Silhouet Grecanico
Pairings that work perfectly with Silhouet Grecanico
Original food and wine pairings with Silhouet Grecanico
The Silhouet Grecanico of Winery Astrid & Thérèse matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, tuna, pepper and tomato quiche or cake with olives and bacon.
Details and technical informations about Winery Astrid & Thérèse's Silhouet Grecanico.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Silhouet Grecanico from Winery Astrid & Thérèse are 0
Informations about the Winery Astrid & Thérèse
The Winery Astrid & Thérèse is one of of the world's greatest estates. It offers 39 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
