Winery Astrid & Thérèse - Hof Van Saksen Syrah

Winery Astrid & ThérèseHof Van Saksen Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hof Van Saksen Syrah of Winery Astrid & Thérèse is a red wine from the region of Vin de Pays.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Astrid & Thérèse's Hof Van Saksen Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Last vintages of this wine

Hof Van Saksen Syrah - 2018
In the top 100 of of Vin de Pays wines
Average rating: 3.81110.50

The best vintages of Hof Van Saksen Syrah from Winery Astrid & Thérèse are 2018

Informations about the Winery Astrid & Thérèse

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Vin de Pays

The Winery Astrid & Thérèse is one of of the world's great estates. It offers 39 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 6000 of of Vin de Pays wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

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