Domaine Preignes le Vieux - Maison Robert VicLes Hauts de Median Cinsault - Grenache

Taste structure of the Les Hauts de Median Cinsault - Grenache from the Domaine Preignes le Vieux - Maison Robert Vic

In the mouth the Les Hauts de Median Cinsault - Grenache of Domaine Preignes le Vieux - Maison Robert Vic in the region of Pays d'Oc is a with a nice freshness.

Food and wine pairings with Les Hauts de Median Cinsault - Grenache

Pairings that work perfectly with Les Hauts de Median Cinsault - Grenache

Vegetarian

• Salmon and goat cheese quiche
• Magic cake cheese quiche
• Nanie's diced ham quiche
• Vegan leek and tofu quiche
• Zucchini and goat cheese quiche
• Quiche lorraine

Appetizers and snacks

• Small croissants with smoked salmon (toast)
• Bacon-gruyere-tomato cake
• Tuna, tomato and olive cake
• Gougèress
• Chorizo rillettes
• Seaweed tartar

Lean fish

• Baeckeoffe with fish
• Norman sole
• Fillets of saint-pierre with cream
• Monkfish with cream sauce and baked potatoes
• Fish with spices and orange juice
• Monkfish curry with coconut milk

Original food and wine pairings with Les Hauts de Median Cinsault - Grenache

Pasta

• Pasta with vegetables
• Farfalles with carrot sauce
• Pasticcio (greece)
• Express seafood spaghetti
• Multicoloured butterfly pasta
• Mascarpone/gorgonzola macaroni gratin

Aperitif

• Aperitif skewers edam/basilic/dry apricot
• Mini burgers
• Radicchio and pancetta rolls
• Bacon cake
• Boquerones anchovies in vinegar
• Tuna, tomato and olive cake

The Les Hauts de Median Cinsault - Grenache of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, mushroom, bacon and gruyere quiche or rice and cheese ball.