Domaine Preignes le Vieux - Maison Robert VicSyrah des Pins Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Syrah des Pins Rosé from the Domaine Preignes le Vieux - Maison Robert Vic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah des Pins Rosé of Domaine Preignes le Vieux - Maison Robert Vic in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Syrah des Pins Rosé
Pairings that work perfectly with Syrah des Pins Rosé
Original food and wine pairings with Syrah des Pins Rosé
The Syrah des Pins Rosé of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), magic cake cheese quiche or bacon dates.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Syrah des Pins Rosé.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Syrah des Pins Rosé from Domaine Preignes le Vieux - Maison Robert Vic are 2011, 2013, 2012, 2008 and 2014.
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of wineries to follow in Pays d'Oc.. It offers 188 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
