Domaine Preignes le Vieux - Maison Robert VicPreixanum Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Preixanum Rouge from the Domaine Preignes le Vieux - Maison Robert Vic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preixanum Rouge of Domaine Preignes le Vieux - Maison Robert Vic in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Preixanum Rouge
Pairings that work perfectly with Preixanum Rouge
Original food and wine pairings with Preixanum Rouge
The Preixanum Rouge of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, salmon lasagna or roast veal with caramelized carrots.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Preixanum Rouge.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of of the world's great estates. It offers 189 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
