Domaine Preignes le Vieux - Maison Robert VicHenry Earl Cuvée Particulière Grand Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Henry Earl Cuvée Particulière Grand Corbières
Pairings that work perfectly with Henry Earl Cuvée Particulière Grand Corbières
Original food and wine pairings with Henry Earl Cuvée Particulière Grand Corbières
The Henry Earl Cuvée Particulière Grand Corbières of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, lasagna calabrese or veal paupiettes à la bourguignonne.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Henry Earl Cuvée Particulière Grand Corbières.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of wineries to follow in Corbières.. It offers 188 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
