Domaine Preignes le Vieux - Maison Robert VicGreg & Juju Pinot - Grenache Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Greg & Juju Pinot - Grenache Rosé from the Domaine Preignes le Vieux - Maison Robert Vic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greg & Juju Pinot - Grenache Rosé of Domaine Preignes le Vieux - Maison Robert Vic in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Greg & Juju Pinot - Grenache Rosé of Domaine Preignes le Vieux - Maison Robert Vic in the region of Pays d'Oc often reveals types of flavors of peach, apricot or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Greg & Juju Pinot - Grenache Rosé
Pairings that work perfectly with Greg & Juju Pinot - Grenache Rosé
Original food and wine pairings with Greg & Juju Pinot - Grenache Rosé
The Greg & Juju Pinot - Grenache Rosé of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche without eggs, eggplant lasagna or smoked salmon and lemon cake.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Greg & Juju Pinot - Grenache Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Greg & Juju Pinot - Grenache Rosé from Domaine Preignes le Vieux - Maison Robert Vic are 2023, 2022, 2021, 2019 and 2020.
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of of the world's greatest estates. It offers 186 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
