
Domaine Preignes le Vieux - Maison Robert VicChevalier du Lev Reserve
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chevalier du Lev Reserve
Pairings that work perfectly with Chevalier du Lev Reserve
Original food and wine pairings with Chevalier du Lev Reserve
The Chevalier du Lev Reserve of Domaine Preignes le Vieux - Maison Robert Vic matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with crispy parma ham or veal head with vinaigrette.
Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Chevalier du Lev Reserve.
Discover the grape variety: Merseguera
Informations about the Domaine Preignes le Vieux - Maison Robert Vic
The Domaine Preignes le Vieux - Maison Robert Vic is one of wineries to follow in Languedoc.. It offers 188 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














