Domaine Preignes le Vieux - Maison Robert Vic - Maison du Samour

Domaine Preignes le Vieux - Maison Robert VicMaison du Samour

The Maison du Samour of Domaine Preignes le Vieux - Maison Robert Vic is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine Preignes le Vieux - Maison Robert Vic's Maison du Samour.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidoc

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Domaine Preignes le Vieux - Maison Robert Vic

The winery offers 190 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Preignes - Robert Vic.
It is in the top 130 of the best estates in the region
It is located in Vin de France
Find the Domaine Preignes le Vieux - Maison Robert Vic on Facebook and on Twitter

The Domaine Preignes le Vieux - Maison Robert Vic is one of wineries to follow in Vin de France.. It offers 188 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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