Domaine Mi-CôtePremière Coteaux de Béziers
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Première Coteaux de Béziers from the Domaine Mi-Côte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Coteaux de Béziers of Domaine Mi-Côte in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Première Coteaux de Béziers
Pairings that work perfectly with Première Coteaux de Béziers
Original food and wine pairings with Première Coteaux de Béziers
The Première Coteaux de Béziers of Domaine Mi-Côte matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with avocado or meatballs catalan style.
Details and technical informations about Domaine Mi-Côte's Première Coteaux de Béziers.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Première Coteaux de Béziers from Domaine Mi-Côte are 2018
Informations about the Domaine Mi-Côte
The Domaine Mi-Côte is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.