Domaine Mi-CôtePremière Coteaux de Béziers
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Première Coteaux de Béziers from the Domaine Mi-Côte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Coteaux de Béziers of Domaine Mi-Côte in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Première Coteaux de Béziers
Pairings that work perfectly with Première Coteaux de Béziers
Original food and wine pairings with Première Coteaux de Béziers
The Première Coteaux de Béziers of Domaine Mi-Côte matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, spinach cannelloni or deer stew.
Details and technical informations about Domaine Mi-Côte's Première Coteaux de Béziers.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of Première Coteaux de Béziers from Domaine Mi-Côte are 2018
Informations about the Domaine Mi-Côte
The Domaine Mi-Côte is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
Languedoc IGP between the Libron and Orb rivers (Mediterranean climate, 400-800 mm): Syrah, Grenache and Cinsault reign in reds with Merlot and Cabernet Sauvignon — fruity aromas, soft fine tannins, light and rounded structure. Chardonnay, Viognier and Sauvignon in whites with remarkable fruity and floral aromas. Varied soils (marls, tertiary colluvium north, quaternary alluvium south, sands), fresh aromatic expression.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
