Domaine Mi-CôteCuvée Jérémy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Jérémy from the Domaine Mi-Côte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jérémy of Domaine Mi-Côte in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Jérémy
Pairings that work perfectly with Cuvée Jérémy
Original food and wine pairings with Cuvée Jérémy
The Cuvée Jérémy of Domaine Mi-Côte matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with pistou or flights in the wind à la provençale.
Details and technical informations about Domaine Mi-Côte's Cuvée Jérémy.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Domaine Mi-Côte
The Domaine Mi-Côte is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
The wine region of Coteaux du Libron is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Charles Delatour or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Libron are Cabernet-Sauvignon, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Libron often reveals types of flavors of tree fruit, black fruit or cheese and sometimes also flavors of earthy, cherry or floral.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
