Winery Charles DelatourLa Fleur de Charles Delatour Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Fleur de Charles Delatour Blanc from the Winery Charles Delatour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur de Charles Delatour Blanc of Winery Charles Delatour in the region of Pays d'Oc is a .
Food and wine pairings with La Fleur de Charles Delatour Blanc
Pairings that work perfectly with La Fleur de Charles Delatour Blanc
Original food and wine pairings with La Fleur de Charles Delatour Blanc
The La Fleur de Charles Delatour Blanc of Winery Charles Delatour matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta "carbonara" à la française, quiche without pastry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Charles Delatour's La Fleur de Charles Delatour Blanc.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Charles Delatour
The Winery Charles Delatour is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
