Winery Charles DelatourCuvée Callypso Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Callypso Bordeaux
Pairings that work perfectly with Cuvée Callypso Bordeaux
Original food and wine pairings with Cuvée Callypso Bordeaux
The Cuvée Callypso Bordeaux of Winery Charles Delatour matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, vegan leek and tofu quiche or chicken drumstick with bacon.
Details and technical informations about Winery Charles Delatour's Cuvée Callypso Bordeaux.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Charles Delatour
The Winery Charles Delatour is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
