Winery Charles DelatourCuvée Excellence Fronton
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Excellence Fronton
Pairings that work perfectly with Cuvée Excellence Fronton
Original food and wine pairings with Cuvée Excellence Fronton
The Cuvée Excellence Fronton of Winery Charles Delatour matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, seven o'clock leg of lamb or couscous without couscous maker.
Details and technical informations about Winery Charles Delatour's Cuvée Excellence Fronton.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Charles Delatour
The Winery Charles Delatour is one of of the world's great estates. It offers 19 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
