The Winery Charles Delatour is one of the world's great estates. It offers 25 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Winery Charles Delatour wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Delatour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Delatour wines with technical and enological descriptions.
How Winery Charles Delatour wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, escalope cordon bleu or duck breast with honey, potato and onion with garlic.
In the mouth the red wine of Winery Charles Delatour. is a powerful with a nice balance between acidity and tannins.
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
5,700 ha. Cellar wines of Bordeaux elegance.
How Winery Charles Delatour wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, mushroom, bacon and gruyere quiche or mediterranean cake with parmesan and coppa gratin.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Charles Delatour wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, goat cheese and bacon quiche or toast with smoked salmon cream.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Delatour.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
