Winery Charles DelatourFleur des Templiers Graves
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fleur des Templiers Graves
Pairings that work perfectly with Fleur des Templiers Graves
Original food and wine pairings with Fleur des Templiers Graves
The Fleur des Templiers Graves of Winery Charles Delatour matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, quiche without pastry, courgette and blue cheese or turkey osso buco.
Details and technical informations about Winery Charles Delatour's Fleur des Templiers Graves.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Charles Delatour
The Winery Charles Delatour is one of of the world's great estates. It offers 19 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
