Winery Charles DelatourCuvée Renaissance Premieres Côtes du Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Renaissance Premieres Côtes du Bordeaux
Pairings that work perfectly with Cuvée Renaissance Premieres Côtes du Bordeaux
Original food and wine pairings with Cuvée Renaissance Premieres Côtes du Bordeaux
The Cuvée Renaissance Premieres Côtes du Bordeaux of Winery Charles Delatour matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, leek, goat cheese and bacon quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Charles Delatour's Cuvée Renaissance Premieres Côtes du Bordeaux.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Informations about the Winery Charles Delatour
The Winery Charles Delatour is one of of the world's greatest estates. It offers 19 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
