Winery Alma CersiusÉclatant Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Éclatant Rouge from the Winery Alma Cersius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Éclatant Rouge of Winery Alma Cersius in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Éclatant Rouge
Pairings that work perfectly with Éclatant Rouge
Original food and wine pairings with Éclatant Rouge
The Éclatant Rouge of Winery Alma Cersius matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, makroud or veal cutlets with cream sauce.
Details and technical informations about Winery Alma Cersius's Éclatant Rouge.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Éclatant Rouge from Winery Alma Cersius are 2015
Informations about the Winery Alma Cersius
The Winery Alma Cersius is one of of the world's great estates. It offers 147 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
