Winery Alma CersiusAfter Be For Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the After Be For Sauvignon Blanc from the Winery Alma Cersius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the After Be For Sauvignon Blanc of Winery Alma Cersius in the region of Pays d'Oc is a .
Food and wine pairings with After Be For Sauvignon Blanc
Pairings that work perfectly with After Be For Sauvignon Blanc
Original food and wine pairings with After Be For Sauvignon Blanc
The After Be For Sauvignon Blanc of Winery Alma Cersius matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, quiche lorraine or potato and bacon omelette.
Details and technical informations about Winery Alma Cersius's After Be For Sauvignon Blanc.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Alma Cersius
The Winery Alma Cersius is one of of the world's great estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bergeron
See roussanne.
