Domaine Les Terres d'ArmelleADN
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the ADN from the Domaine Les Terres d'Armelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ADN of Domaine Les Terres d'Armelle in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with ADN
Pairings that work perfectly with ADN
Original food and wine pairings with ADN
The ADN of Domaine Les Terres d'Armelle matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, fettuccine with cream and cheese or milanese cutlets like in italy.
Details and technical informations about Domaine Les Terres d'Armelle's ADN.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of ADN from Domaine Les Terres d'Armelle are 2017, 2015
Informations about the Domaine Les Terres d'Armelle
The Domaine Les Terres d'Armelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
