Domaine Les Terres d'ArmelleADN
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the ADN from the Domaine Les Terres d'Armelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ADN of Domaine Les Terres d'Armelle in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with ADN
Pairings that work perfectly with ADN
Original food and wine pairings with ADN
The ADN of Domaine Les Terres d'Armelle matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with ham or bocconcini (veal rolls with ham and comté).
Details and technical informations about Domaine Les Terres d'Armelle's ADN.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of ADN from Domaine Les Terres d'Armelle are 2017, 2015
Informations about the Domaine Les Terres d'Armelle
The Domaine Les Terres d'Armelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
