Domaine Les Terres d'ArmelleAudace Cinsault
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Audace Cinsault from the Domaine Les Terres d'Armelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Audace Cinsault of Domaine Les Terres d'Armelle in the region of Pays d'Oc is a with a nice balance between acidity and tannins.
Food and wine pairings with Audace Cinsault
Pairings that work perfectly with Audace Cinsault
Original food and wine pairings with Audace Cinsault
The Audace Cinsault of Domaine Les Terres d'Armelle matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, wok of chinese noodles with vegetables or oriental stuffed vegetables.
Details and technical informations about Domaine Les Terres d'Armelle's Audace Cinsault.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Audace Cinsault from Domaine Les Terres d'Armelle are 2018, 2015
Informations about the Domaine Les Terres d'Armelle
The Domaine Les Terres d'Armelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
The wine region of Coteaux de Béziers is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Le Bijou de Sophie Valrose (Bijou Wine) or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Béziers are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Béziers often reveals types of flavors of red fruit, earth or black fruit and sometimes also flavors of honey, strawberries or grapefruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
