Winery Preignes le NeufException
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Exception from the Winery Preignes le Neuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exception of Winery Preignes le Neuf in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Exception
Pairings that work perfectly with Exception
Original food and wine pairings with Exception
The Exception of Winery Preignes le Neuf matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), very simple spaghetti carbonara or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Preignes le Neuf's Exception.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Preignes le Neuf
The Winery Preignes le Neuf is one of of the world's great estates. It offers 21 wines for sale in the of Coteaux de Béziers to come and discover on site or to buy online.
The wine region of Coteaux de Béziers
Languedoc IGP between the Libron and Orb rivers (Mediterranean climate, 400-800 mm): Syrah, Grenache and Cinsault reign in reds with Merlot and Cabernet Sauvignon — fruity aromas, soft fine tannins, light and rounded structure. Chardonnay, Viognier and Sauvignon in whites with remarkable fruity and floral aromas. Varied soils (marls, tertiary colluvium north, quaternary alluvium south, sands), fresh aromatic expression.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
