Winery Preignes le NeufCuvée Garrigue Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Garrigue Rosé from the Winery Preignes le Neuf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Garrigue Rosé of Winery Preignes le Neuf in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Garrigue Rosé
Pairings that work perfectly with Cuvée Garrigue Rosé
Original food and wine pairings with Cuvée Garrigue Rosé
The Cuvée Garrigue Rosé of Winery Preignes le Neuf matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, mushroom, bacon and gruyere quiche or hummus (chickpea puree).
Details and technical informations about Winery Preignes le Neuf's Cuvée Garrigue Rosé.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Garrigue Rosé from Winery Preignes le Neuf are 2015
Informations about the Winery Preignes le Neuf
The Winery Preignes le Neuf is one of of the world's great estates. It offers 22 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
