
Winery Preignes le NeufCuvée Garrigue Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Garrigue Rosé from the Winery Preignes le Neuf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Garrigue Rosé of Winery Preignes le Neuf in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Garrigue Rosé
Pairings that work perfectly with Cuvée Garrigue Rosé
Original food and wine pairings with Cuvée Garrigue Rosé
The Cuvée Garrigue Rosé of Winery Preignes le Neuf matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, magic cake cheese quiche or cake with olives and bacon.
Details and technical informations about Winery Preignes le Neuf's Cuvée Garrigue Rosé.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Cuvée Garrigue Rosé from Winery Preignes le Neuf are 2015
Informations about the Winery Preignes le Neuf
The Winery Preignes le Neuf is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














