
Winery Preignes le NeufChardonnay Prestige
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay Prestige from the Winery Preignes le Neuf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Prestige of Winery Preignes le Neuf in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Prestige of Winery Preignes le Neuf in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Chardonnay Prestige
Pairings that work perfectly with Chardonnay Prestige
Original food and wine pairings with Chardonnay Prestige
The Chardonnay Prestige of Winery Preignes le Neuf matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, quiche without pastry or teriyaki chicken.
Details and technical informations about Winery Preignes le Neuf's Chardonnay Prestige.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Prestige from Winery Preignes le Neuf are 2018, 2015, 2014, 2012 and 2016.
Informations about the Winery Preignes le Neuf
The Winery Preignes le Neuf is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").














