Winery Preignes le NeufCuvée Garrigue Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Garrigue Rouge from the Winery Preignes le Neuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Garrigue Rouge of Winery Preignes le Neuf in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Garrigue Rouge
Pairings that work perfectly with Cuvée Garrigue Rouge
Original food and wine pairings with Cuvée Garrigue Rouge
The Cuvée Garrigue Rouge of Winery Preignes le Neuf matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta gratin milanese style or paupiettes of veal.
Details and technical informations about Winery Preignes le Neuf's Cuvée Garrigue Rouge.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cuvée Garrigue Rouge from Winery Preignes le Neuf are 2015, 2018, 2011, 2012
Informations about the Winery Preignes le Neuf
The Winery Preignes le Neuf is one of of the world's greatest estates. It offers 21 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
The wine region of Coteaux du Libron is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Charles Delatour or the Domaine Lionel Dufour produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Libron are Cabernet-Sauvignon, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Libron often reveals types of flavors of tree fruit, black fruit or cheese and sometimes also flavors of earthy, cherry or floral.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
