The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
In the mouth of Cite de Carcassonne is a powerful with a nice balance between acidity and tannins. We currently count 61 estates and châteaux in the of Cite de Carcassonne, producing 170 different wines in conventional, organic and biodynamic agriculture. The wines of Cite de Carcassonne go well with generally quite well with dishes of beef, pasta or veal.
wines from the region of Cite de Carcassonne go well with generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, one pot pasta with creamy chicken farfalle or vienna cutlets.
On the nose in the region of Cite de Carcassonne often reveals types of flavors of oaky, earthy or blueberry and sometimes also flavors of leather, prune or earth. In the mouth in the region of Cite de Carcassonne is a powerful with a nice balance between acidity and tannins.
