
Winery TallavignesDomaine de Serres Collection 1927 Vieilles Vignes
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Domaine de Serres Collection 1927 Vieilles Vignes from the Winery Tallavignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Serres Collection 1927 Vieilles Vignes of Winery Tallavignes in the region of Pays d'Oc is a .
Food and wine pairings with Domaine de Serres Collection 1927 Vieilles Vignes
Pairings that work perfectly with Domaine de Serres Collection 1927 Vieilles Vignes
Original food and wine pairings with Domaine de Serres Collection 1927 Vieilles Vignes
The Domaine de Serres Collection 1927 Vieilles Vignes of Winery Tallavignes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, quiche with bacon and gruyère cheese or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Tallavignes's Domaine de Serres Collection 1927 Vieilles Vignes.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Domaine de Serres Collection 1927 Vieilles Vignes from Winery Tallavignes are 2015, 0
Informations about the Winery Tallavignes
The Winery Tallavignes is one of of the world's greatest estates. It offers 9 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














