Winery L'OrangeraieRouge
Red wine
This wine is a blend of 4 varietals which are the Carignan, the Syrah, the Merlot and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rouge from the Winery L'Orangeraie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Winery L'Orangeraie in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rouge of Winery L'Orangeraie in the region of Pays d'Oc often reveals types of flavors of citrus, strawberries or honey and sometimes also flavors of non oak, earth or tree fruit.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery L'Orangeraie matches generally quite well with dishes of beef, veal or pasta such as recipes of cicadas at the chib, slow-cooked veal roast or thai coconut chicken with black mushrooms.
Details and technical informations about Winery L'Orangeraie's Rouge.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Rouge from Winery L'Orangeraie are 2017, 2012, 2016, 2015 and 2014.
Informations about the Winery L'Orangeraie
The Winery L'Orangeraie is one of of the world's greatest estates. It offers 18 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
