Winery L'Orangeraie - Rouge

Winery L'OrangeraieRouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge of Winery L'Orangeraie is a red wine from the region of Cite de Carcassonne of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Rouge from the Winery L'Orangeraie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rouge of Winery L'Orangeraie in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rouge of Winery L'Orangeraie in the region of Vin de Pays often reveals types of flavors of citrus, strawberries or honey and sometimes also flavors of non oak, earth or tree fruit.

Details and technical informations about Winery L'Orangeraie's Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Rouge - 2018
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.51110.50
Rouge - 2017
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.71110.50
Rouge - 2016
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.411100
Rouge - 2015
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.411100
Rouge - 2014
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.411100
Rouge - 2013
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.311100
Rouge - 2012
In the top 100 of of Cite de Carcassonne wines
Average rating: 3.51110.50

The best vintages of Rouge from Winery L'Orangeraie are 2017, 2018, 2012, 2016 and 2015.

Informations about the Winery L'Orangeraie

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Lorgeril.
It is in the top 5 of the best estates in the region
It is located in Cite de Carcassonne in the region of Vin de Pays

The Winery L'Orangeraie is one of of the world's greatest estates. It offers 18 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 45000 of of France wines
In the top 1500 of of Cite de Carcassonne wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Cite de Carcassonne

The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Skinny

Thin and lacking in substance in the mouth.

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