Winery L'OrangeraiePinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery L'Orangeraie in the region of Pays d'Oc often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery L'Orangeraie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, andouillette with mustard sauce or rabbit with cider and prunes.
Details and technical informations about Winery L'Orangeraie's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery L'Orangeraie are 2016, 2018, 2019, 2017
Informations about the Winery L'Orangeraie
The Winery L'Orangeraie is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
