The Winery L'Orangeraie of Vin de Pays
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The Winery L'Orangeraie is one of the best wineries to follow in Vin de Pays.. It offers 17 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery L'Orangeraie wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Orangeraie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Orangeraie wines with technical and enological descriptions.
How Winery L'Orangeraie wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with zucchini or sauté of veal with corsican style.
On the nose the red wine of Winery L'Orangeraie. often reveals types of flavors of red fruit, minerality or spices and sometimes also flavors of oak, vegetal or microbio. In the mouth the red wine of Winery L'Orangeraie. is a powerful with a nice balance between acidity and tannins.
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.
How Winery L'Orangeraie wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, quiche with bacon and gruyère cheese or chicken with green olives.
On the nose the white wine of Winery L'Orangeraie. often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of lemon, tree fruit or citrus fruit. In the mouth the white wine of Winery L'Orangeraie. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery L'Orangeraie wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, light tuna-tomato quiche (without cream) or lebanese hummus.
On the nose the pink wine of Winery L'Orangeraie. often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of strawberries, raspberry or apricot. In the mouth the pink wine of Winery L'Orangeraie. is a with a nice freshness.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Orangeraie.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.