The Winery L'Orangeraie is one of the best wineries to follow in Vin de Pays.. It offers 17 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery L'Orangeraie wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Orangeraie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Orangeraie wines with technical and enological descriptions.
How Winery L'Orangeraie wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with tuna, garlic and lemon cream or mouse of lamb with thyme.
On the nose the red wine of Winery L'Orangeraie. often reveals types of flavors of red fruit, cherry or earth and sometimes also flavors of black fruit, citrus or strawberries. In the mouth the red wine of Winery L'Orangeraie. is a powerful with a nice balance between acidity and tannins.
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
From everyday treats to maker's gems.
How Winery L'Orangeraie wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of light tuna-tomato quiche (without cream), chicken wok with chinese noodles or tagliatelle with seafood and saffron cream.
On the nose the white wine of Winery L'Orangeraie. often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of lemon, tree fruit or citrus fruit. In the mouth the white wine of Winery L'Orangeraie. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery L'Orangeraie wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, salmon and goat cheese quiche or bruschetta with mozzarella.
On the nose the pink wine of Winery L'Orangeraie. often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of strawberries, raspberry or apricot. In the mouth the pink wine of Winery L'Orangeraie. is a with a nice freshness.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Orangeraie.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
